Fourth crowned portrait of HM Queen Elizabeth II facing right, wearing the Girls of Great Britain and Ireland tiara.

The Girls of Great Britain and Ireland tiara was a wedding present in 1947 from her grandmother, Queen Mary, who received it as a gift from the Girls of Great Britain and Ireland in 1893 on the occasion of her marriage to the Duke of York, later George V. Made by E. Wolfe & Co., it was purchased from Garrard & Co. by a committee organised by Lady Eve Greville. In 1914, Mary adapted the tiara to take 13 diamonds in place of the large oriental pearls surmounting the tiara. At first, Elizabeth wore the tiara without its base and pearls but the base was reattached in 1969. The Girls of Great Britain and Ireland Tiara is one of Elizabeth's most recognisable pieces of jewellery due to its widespread use on British banknotes and coinage.

Engraver: Ian Rank-Broadley

Depicts an open jar positioned next to 2 triangular shaped slices of bread with Vegemite spread on one of those slices. There are 11 thin concave lines with identical curvatures and 3 thick concave lines with identical curvatures.

Vegemite is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922. A spread for sandwiches, toast, crumpets and cracker biscuits as well as a filling for pastries, Vegemite is similar to British Marmite, German Vitam-R, and Swiss Cenovis.

Vegemite is salty, slightly bitter, malty, and rich in glutamates – giving it an umami flavour similar to beef bouillon.

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