6th crowned portrait of HM Queen Elizabeth II facing right (the Commonwealth effigy), wearing the George IV State Diadem, the Coronation Necklace and Earrings.

The portrait by Jody Clark with the shoulders has been made for use on the coins of the Crown dependencies, British Overseas Territories and countries of the Commonwealth. The Jody Clark portrait without the shoulders (UK 5th portrait) is for exclusive use on coins of the United Kingdom.

The George IV State Diadem, officially the Diamond Diadem, is a type of crown that was made in 1820 for King George IV. The diadem is worn by queens and queens consort in procession to coronations and State Openings of Parliament. The piece of jewellery has been featured in paintings and on stamps and currency. It can be seen in the Queen's Gallery at Buckingham Palace.

The Coronation Necklace was Made for Queen Victoria in 1858 by Garrard & Co., it is 38 cm (15 in) long and consists of 25 cushion diamonds and the 22-carat (4.4 g) Lahore Diamond as a pendant. It has been used together with the Coronation Earrings by queens regnant and consort at every coronation since 1901.

Designer: Jody Clark

Depicts three sausages and T-bone steak cooking on the barbecue grill.

Barbecue or barbeque (informally BBQ in the UK and US, barbie in Australia) is a term used with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food. A barbecue grill is a device that cooks food by applying heat from below.

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).

Designer: Bronwyn King

7 shorter smooth segments between 7 reeded segments (11 grooves each)